Updates
Are Charcuterie Boards Healthy?
With the rise in popularity and demand for charcuterie or serving boards in recent years, this is a question we’re sometimes asked. My answer? Well when I make them, yes.
With the rise in popularity and demand for charcuterie or serving boards in recent years, this is a question we’re sometimes asked. My answer? Well when I make them, yes.
Water popping is raising the grain during the sanding process by spritzing water onto the surface in-between sand paper grits, to get a very flat & smooth finish on a piece. Let me explain…
Sometimes despite your best efforts, a project just doesn’t work out. That was the case on this epoxy mini charcuterie serving board I recently posted about. Where’d I mess up?